How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Cabbage (Crock Pot)?

You need 12 ingredients. The key ingredients include: 4 -6 pork chops (1 inch thick), 1 pinch salt and pepper, 1 dash Kitchen Bouquet, 4 cups cabbage, coarsely shredded, and more.

Is Spicy Pork And Cabbage (Crock Pot) suitable as meat & poultry?

Yes, Spicy Pork And Cabbage (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Cabbage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Cabbage (Crock Pot) Recipe

Name: Spicy Pork And Cabbage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops (1 inch thick); 1 pinch salt and pepper; 1 dash Kitchen Bouquet; 4 cups cabbage, coarsely shredded; 3 -4 apples, cored and diced; 1/2 small onion, chopped; 2 whole cloves; 1/2 small bay leaf; 1/2 cup sugar; 1 cup water; 2 tablespoons cider vinegar; 2 teaspoons salt

Try this homemade Spicy Pork And Cabbage (Crock Pot) recipe the whole family will love. Made with pork chops, salt, Kitchen and cabbage. Easy step-by-st…

This Spicy Pork And Cabbage (Crock Pot) relies on simple, everyday ingredients such as pork chops (1 inch thick), salt and pepper, kitchen bouquet and cabbage, coarsely shredded. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork And Cabbage (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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