Brazilian Churrasco (Brazilian Barbecued Beef)

1. 1

   Preheat grill.

2. 2

   Cut tenderloin into about six pieces.

3. 3

   Reduce heat and place tenderloin pieces on the grill.

4. 4

   As the meat started to cook dissolve the salt in the water and add the garlic.

5. 5

   When the meat is browned on the outside baste.

6. 6

   Keep basting throughout until the meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.