Cream Chicken Enchiladas

Name: Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. oil; 1 clove garlic, crushed; 2 c. tomato puree; 2 c. cooked, chopped chicken; 3 to 4 chiles, chopped; 1 doz. tortillas; 6 chicken bouillon cubes; 3 c. hot cream (1/2 pt. cream and 1 pt. half and half); 3/4 lb. Monterey Jack cheese, grated

Eats Now Editorial Team · 1507 kcal · Meat & Poultry

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Cream Chicken Enchiladas – a delicious recipe with onion, oil, clove garlic, tomato puree, chicken, chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
2 Tbsp. oil
1 clove garlic, crushed
2 c. tomato puree
2 c. cooked, chopped chicken
3 to 4 chiles, chopped
1 doz. tortillas
6 chicken bouillon cubes
3 c. hot cream (1/2 pt. cream and 1 pt. half and half)
3/4 lb. Monterey Jack cheese, grated

1
Saute onion in oil.
2
Add garlic and tomato puree.
3
Add chicken and chiles and simmer 10 minutes.

1507

kcal

Calories

111

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. oil, 1 clove garlic, crushed, 2 c. tomato puree, and more.

Yes, Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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