Easy Yummiest Ground Beef And Green Beans – a delicious recipe with ground beef, green beans, balsamic vinegar, soy sauce, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
So additions I've tried include one 8 oz can sliced water chestnuts (chopped) and 1/2 onion chopped and 1/4 cup red wine. truly none of these make the original recipe any better but I like to feel I contributed in some way --
2
Saute ground beef (if adding water chestnuts and onions also saute these at the same time) and add green beans when beef is mostly done. Then add the white pepper, soy sauce, (I do a tad less than 1/2 cup but the recipe won't let me put .38 cups) and balsamic vinegar (and if you're feeling sassy add that red wine too). Cook for 5-10 minutes and then yes my friend you are done (hopefully you've had the foresite to cook rice too) and have a MAGNIFICENT dish to serve your family and or friends -- One that someone, someday may marry you for. Just sayin' it worked on me!
3
Truly the original with no additions is absolutely fabulous but for crunch (you texture lovers out there) add the water chestnuts. Otherwise it's perfect in original form but feel free to throw your creative twist on this and let me know what works!
368
kcal
Calories
23
g
Fat
15
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb ground beef, 28 ounces cut green beans (drained), 1/4 cup balsamic vinegar, 1/2 cup soy sauce, and more.
Yes, Easy Yummiest Ground Beef And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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