Cream Cheese Wrapped Dill Pickles

1. 1

   Using paper towels, gently pat the pickles and the meat slices dry.

2. 2

   Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.

3. 3

   On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.

4. 4

   Lay one pickle along the edge of the meat and roll up tightly.

5. 5

   Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.

6. 6

   Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.