Try this homemade Spiced Cheese recipe the whole family will love. Made with cheese, Ethiopian spiced butter, cayenne pepper and Black pepper. Easy step…
This Spiced Cheese relies on simple, everyday ingredients such as dry curd cottage cheese, ethiopian spiced butter, cayenne pepper and black pepper, to taste. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026