Kentucky 95

1. 1

   Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes.

2. 2

   Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.

3. 3

   Simple Syrup:

4. 4

   Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.

5. 5

   Remove from the heat.

6. 6

   Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.

7. 7

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.