Honey and Allspice Brine

1. 1

   In a large saucepan, combine 2 cups of the hot water with the salt, honey, cloves, peppercorns, and allspice.

2. 2

   Add the bay leaves and thyme along with the remaining hot water.

3. 3

   Stir to combine.

4. 4

   Bring to a boil over high heat, stirring frequently until the salt has dissolved.

5. 5

   Boil for 3 minutes, then remove from the heat.

6. 6

   Add the ice water and stir to cool the mixture.

7. 7

   Set aside and let cool to room temperature.

8. 8

   Proceed with brining the turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.