How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Vegetable Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. chopped peppers, onions and carrots, mixed, 1 egg, 2 Tbsp. sugar, and more.

Is Cream Cheese Vegetable Dip suitable as snacks & appetizers?

Yes, Cream Cheese Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Vegetable Dip Recipe

Name: Cream Cheese Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. chopped peppers, onions and carrots, mixed; 1 egg; 2 Tbsp. sugar; 2 Tbsp. vinegar

Cream Cheese Vegetable Dip – a delicious recipe with cream cheese, peppers, egg, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped peppers, onions and carrots, mixed
1 egg
2 Tbsp. sugar
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Vegetable Dip

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