How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip Recipe?

You need 6 ingredients. The key ingredients include: 2 can Pepperidge Farms Black Bean soup, 4 x Green Onions, minced, 1 Tbsp. Butter, melted, 5 ounce Velveeta, cubed (1/2 inch), and more.

Is Black Bean Dip Recipe suitable as snacks & appetizers?

Yes, Black Bean Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe Recipe

Name: Black Bean Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Pepperidge Farms Black Bean soup; 4 x Green Onions, minced; 1 Tbsp. Butter, melted; 5 ounce Velveeta, cubed (1/2 inch); 5 ounce Monterey Jack Cheese, grated; 1 can Rotel Tomatoes Minced, drain 1/2 of liquid out of can

Black Bean Dip Recipe – a delicious recipe with soup, Green Onions, Butter, Cheese, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 can Pepperidge Farms Black Bean soup
4 x Green Onions, minced
1 Tbsp. Butter, melted
5 ounce Velveeta, cubed (1/2 inch)
5 ounce Monterey Jack Cheese, grated
1 can Rotel Tomatoes Minced, drain 1/2 of liquid out of can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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