Potato Chive Dip

1. 1

   In a bowl, combine all ingredients; mix until blended.

2. 2

   Cover and refrigerate at least 1 hour to allow flavors to blend.

3. 3

   Serve with French-fried potatoes or roasted potato wedges.

4. 4

   Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.

5. 5

   In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.

6. 6

   Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.

7. 7

   Mash with potato masher or fork until smooth.

8. 8

   Cool before using for dip.

No additional tips available.