Baked Jalapeno Dip – a delicious recipe with Salt, Lemon Juice, Greek Yogurt, Garlic, Herbs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven at 350 F. Prepare a rimmed cookie sheet by lining it with a Silpat liner or parchment paper.
2
Place jalapeno halves on the cookie sheet.
3
Sprinkle 1/8 teaspoon of salt and the lemon juice over them.
4
Bake for 7-10 minutes or until you start getting the aroma of the jalapenos.
5
Make sure they are not burning or turning dark.
6
The jalapenos should be immediately removed from the oven when the aroma starts to fill your kitchen.
7
Put the cookie sheet on a wire rack to cool down.
8
Then combine the jalapenos and the rest of the ingredients in a food processor/grinder and grind until smooth.
9
The dip will be slightly loose in consistency.
10
Pour dip into a serving bowl.
11
Garnish the dip with more dill leaves and serve immediately with your choice of veggies, crackers and chips.
12
It can also be used as a sandwich spread or in wraps.
75
kcal
Calories
3
g
Fat
8
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Jalapenos (stem And Seeds Removed, Sliced In Half Lengthwise), ⅜ teaspoons Salt, 2- 1/2 teaspoons Lemon Juice, 1 cup Fat-free Plain Greek Yogurt, and more.
Yes, Baked Jalapeno Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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