How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Topped Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. all-purpose flour, 1/2 c. chopped pecans, 2 tsp. baking soda, and more.

Is Cream Cheese Topped Pineapple Cake suitable as baking & desserts?

Yes, Cream Cheese Topped Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Topped Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Topped Pineapple Cake Recipe

Name: Cream Cheese Topped Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. all-purpose flour; 1/2 c. chopped pecans; 2 tsp. baking soda; 1 tsp. vanilla; 2 c. sugar; 1 (20 oz.) can crushed pineapple (packed in own juice; undrained)

Cream Cheese Topped Pineapple Cake – a delicious recipe with eggs, flour, pecans, baking soda, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. all-purpose flour
1/2 c. chopped pecans
2 tsp. baking soda
1 tsp. vanilla
2 c. sugar
1 (20 oz.) can crushed pineapple (packed in own juice; undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

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Cream Cheese Topped Pineapple Cake

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