Mocha Bundt Cake Recipe

Name: Mocha Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter (no substitutes); 12 (1 ounce) bittersweet chocolate squares; 2 ¼ cups sugar; 3 eggs; 2 cups strong brewed coffee; 2 teaspoons rum extract; 1 ½ teaspoons vanilla extract; 3 cups all-purpose flour; 1 ½ teaspoons baking soda; ¾ teaspoon salt; confectioners' sugar; whipped cream (optional)

Servings: persons

1 ½ cups butter (no substitutes)
12 (1 ounce) bittersweet chocolate squares
2 ¼ cups sugar
3 eggs
2 cups strong brewed coffee
2 teaspoons rum extract
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
confectioners' sugar
whipped cream (optional)

1
In a microwave, melt butter and chocolate; stir until smooth.
2
Transfer to a large mixing bowl.
3
Beat in sugar.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in the coffee and extracts.
6
Combine the flour, baking soda and salt; gradually add to the chocolate mixture.
7
Pour into a greased and floured 10-inch fluted tube pan.
8
Bake at 325 for 55-65 minutes or until a toothpick inserted near the center comes out clean.
9
Cool for 10 minutes before inverting onto a wire rack to cool completely.
10
Dust with confectioners' sugar.
11
Serve with whipped cream if desired.

3124

kcal

Calories

170

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups butter (no substitutes), 12 (1 ounce) bittersweet chocolate squares, 2 ¼ cups sugar, 3 eggs, and more.

Yes, Mocha Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Bundt Cake

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