Baked Yogurt Kanten Cake

1. 1

   Preheat the oven to 360F/180C.

2. 2

   Wash the apple and take off the stem and cut into suitable size.

3. 3

   Put the chopped apple and yogurt into the blender.

4. 4

   Switch on to make juice.

5. 5

   Add skim milk and lemon juice and keep blending.

6. 6

   Add the powdered kanten and mix for about 3 seconds.

7. 7

   Pour the mixture into the mold.

8. 8

   Bake for about 30 minutes at 360F/180C.

9. 9

   When baked, let it cool in the mold.

10. 10

    When it has cooled enough, chill it in the fridge.

11. 11

    Cut the cake into a suitable size and enjoy the sweets.

* Per serving · 4 servings · Values may vary.

No additional tips available.