Bake this irresistible Baked Yogurt Kanten Cake at home. Made with Apple, yogurt, milk and Lemon juice. Easy step-by-step instructions included.
This Baked Yogurt Kanten Cake relies on simple, everyday ingredients such as apple, grams plain yogurt, grams skim milk and lemon juice. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Yogurt Kanten Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026