Cream Cheese & Swiss Spinach Lasagna Recipe

Name: Cream Cheese & Swiss Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 pound Ground Sausage; 1 pound Ground Turkey; 1 whole Medium Onion, Finely Chopped; 3 whole Garlic Cloves, Minced; 2 cans (15 Oz. Size) Tomato Sauce; 1 can (8 Oz. Can) Tomato Sauce; 1 can (14 1 /2 Oz Can) Italian Diced Tomatoes, Undrained; 1 can (6 Oz. Can) Tomato Paste; 1 can Mushroom Pieces, Drained (6.5 Oz Can); 2 teaspoons Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Italian Seasoning; 1/2 teaspoons Sugar; 1 teaspoon Salt; 1/2 teaspoons Pepper; 12 whole No-cook Lasagna Noodles; 12 ounces, weight Cream Cheese, Softened; 2 cups Shredded Mozzarella Cheese, Divided (Get Ball Of Mozzarella, & Shred It Yourself, Makes All The Difference!); 2 cups Shredded Parmesan Cheese; 2 cups Shredded Swiss Cheese; 1 bag Fresh Spinach Leaves, 6 Ounce Bag

Servings: persons

1 pound Lean Ground Beef
1 pound Ground Sausage
1 pound Ground Turkey
1 whole Medium Onion, Finely Chopped
3 whole Garlic Cloves, Minced
2 cans (15 Oz. Size) Tomato Sauce
1 can (8 Oz. Can) Tomato Sauce
1 can (14 1 /2 Oz Can) Italian Diced Tomatoes, Undrained
1 can (6 Oz. Can) Tomato Paste
1 can Mushroom Pieces, Drained (6.5 Oz Can)
2 teaspoons Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Italian Seasoning
1/2 teaspoons Sugar
1 teaspoon Salt
1/2 teaspoons Pepper
12 whole No-cook Lasagna Noodles
12 ounces, weight Cream Cheese, Softened
2 cups Shredded Mozzarella Cheese, Divided (Get Ball Of Mozzarella, & Shred It Yourself, Makes All The Difference!)
2 cups Shredded Parmesan Cheese
2 cups Shredded Swiss Cheese
1 bag Fresh Spinach Leaves, 6 Ounce Bag

1
In a large skillet, brown beef, sausage and turkey with onion and garlic until meat is no longer pink.
2
Drain grease.
3
Stir in the tomato sauce, tomatoes, tomato paste, drained mushrooms, oregano, basil, Italian seasoning, sugar, salt and pepper.
4
Bring to a boil.
5
Reduce heat and simmer uncovered for 30 minutes.
6
Spread 2 cups of the meat sauce in a greased oversized 9 x 13-ish pan (I used my big Pampered Chef rectangle baker and still almost overflowed it!)
7
Top with 3 to 4 noodles, breaking as necessary to cover the area.
8
Drop a third of the cream cheese over top and carefully spread to cover noodle layer.
9
Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan and Swiss.
10
Spoon a third of the remaining sauce over the top.
11
Layer 1 bag of spinach on top of the sauce.
12
Repeat layers of noodles, cream cheese, cheeses and sauce, twice more.
13
Make sure to save some mozzarella out for the top of your lasagna.
14
Place dish on a baking sheet.
15
Cover the dish with a sheet of foil and bake at 350 F for 45 minutes.
16
Uncover and sprinkle with reserved mozzarella cheese.
17
Bake uncovered for 10-15 minutes longer, or until bubbly.
18
Let stand for 15 minutes before cutting.

2735

kcal

Calories

111

Fat

284

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 pound Ground Sausage, 1 pound Ground Turkey, 1 whole Medium Onion, Finely Chopped, and more.

Yes, Cream Cheese & Swiss Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese & Swiss Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions