Cream Cheese Scrambled Eggs

1. 1

   Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.

2. 2

   Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

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