Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. hash browns, thawed; 3/4 c. margarine, melted; 1/2 c. chopped onion; 1 can cream of chicken soup; 8 oz. sour cream; 2 c. corn flakes, measure before crushing; 1 c. shredded Cheddar cheese

Hash Brown Casserole – a delicious recipe with hash browns, margarine, onion, cream of chicken soup, sour cream, corn flakes. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (32 oz.) pkg. hash browns, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
2 c. corn flakes, measure before crushing
1 c. shredded Cheddar cheese

Quick Info

Servings
4 servings
Category
Breakfast

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