Breakfast Casserole

1. 1

   Grease a 9 x 13-inch baking dish. Arrange croutons in single layer in bottom of dish.

2. 2

   Sprinkle cheese and mushrooms evenly over croutons. Cook sausage in a large skillet, breaking into chunks, until browned, about 15 minutes.

3. 3

   Drain thoroughly. Place sausage over cheese and mushrooms. Beat eggs, milk, soup and mustard.

4. 4

   Pour over sausage.

5. 5

   Bake until set, about 1 1/2 hours at 300u00b0.

6. 6

   Serve hot.

7. 7

   This can be prepared ahead and refrigerated overnight.

No nutritional information available.

No additional tips available.