Low-Fat Vegetable And Cheese Omelette

1. 1

   Heat pan to medium temperature.

2. 2

   Saute vegetables in oil until soft.

3. 3

   In a bowl, whip whole egg, egg white and milk until fluffy. Remove vegetables from pan and begin cooking egg on low heat. After about 2 minutes, add vegetables and shredded cheese.

4. 4

   Season to taste.

5. 5

   Cover and continue to cook until egg is firm and cheese is melted.

6. 6

   Slip spatula under half of firm omelette and fold over.

7. 7

   Slide out of pan onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.