How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Salsa Dip W/ Cheddar & Olives?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (room temp), 1 (16 ounce) jar salsa, 4 ounces cheddar cheese, grated, 4 ounces black olives, sliced.

Is Cream Cheese Salsa Dip W/ Cheddar & Olives suitable as snacks & appetizers?

Yes, Cream Cheese Salsa Dip W/ Cheddar & Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Salsa Dip W/ Cheddar & Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Salsa Dip W/ Cheddar & Olives Recipe

Name: Cream Cheese Salsa Dip W/ Cheddar & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (room temp); 1 (16 ounce) jar salsa; 4 ounces cheddar cheese, grated; 4 ounces black olives, sliced

Cream Cheese Salsa Dip W/ Cheddar & Olives – a delicious recipe with cream cheese, salsa, cheddar cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese (room temp)
1 (16 ounce) jar salsa
4 ounces cheddar cheese, grated
4 ounces black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Salsa Dip W/ Cheddar & Olives

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