How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Nachos?

You need 7 ingredients. The key ingredients include: 2 tablespoons finely chopped kalamata olives, 2 tablespoons finely chopped sun-dried tomatoes packed in oil (from 7 ounce jar), 2 teaspoons oil from jar sun-dried tomatoes, 1 small plum tomato, finely chopped and drained, and more.

Is Mediterranean Nachos suitable as snacks & appetizers?

Yes, Mediterranean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Nachos Recipe

Name: Mediterranean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped kalamata olives; 2 tablespoons finely chopped sun-dried tomatoes packed in oil (from 7 ounce jar); 2 teaspoons oil from jar sun-dried tomatoes; 1 small plum tomato, finely chopped and drained; 1 medium green onion, thinly sliced (1 T); 4 ounces restaurant-style corn tortilla chips (about 30 chips); 1 (4 ounce) package feta cheese, finely crumbled

Mediterranean Nachos – a delicious recipe with kalamata olives, tomatoes, oil, tomato, green onion, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons finely chopped kalamata olives
2 tablespoons finely chopped sun-dried tomatoes packed in oil (from 7 ounce jar)
2 teaspoons oil from jar sun-dried tomatoes
1 small plum tomato, finely chopped and drained
1 medium green onion, thinly sliced (1 T)
4 ounces restaurant-style corn tortilla chips (about 30 chips)
1 (4 ounce) package feta cheese, finely crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Nachos

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