Delicious Cream Cheese with Mango and Jalapeno Salsa

1. 1

   Combine mango and peppers in a large non-stick skillet.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce heat to medium and gently boil 7 to 10 minutes or until most of liquid is evaporated and turn into a heavy syrup; remove from heat.

4. 4

   Let it cold down and mix carefully with the dressing.

5. 5

   Place cream cheese on serving plate; top with mango mixture.

6. 6

   Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.