Black Bean Mole And Coconut Couscous Recipe Recipe

Name: Black Bean Mole And Coconut Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncooked couscous; 1/2 c. Toasted coconut; 1/2 tsp Cinnamon; 1 Tbsp. Extra virgin olive oil; 2 tsp Chopped garlic; 2 can (15 ounce.) black beans, rinsed and liquid removed; 1 jar (16 ounce.) mild salsa; 1 1/2 tsp Unsweetened cocoa; 1 tsp Chili pwdr; 1/2 tsp Cumin; 1/4 tsp Cinnamon Shredded colby-jack cheese blend Lowfat sour cream Thinly sliced green onions Minced tomato

Servings: persons

1 c. Uncooked couscous
1/2 c. Toasted coconut
1/2 tsp Cinnamon
1 Tbsp. Extra virgin olive oil
2 tsp Chopped garlic
2 can (15 ounce.) black beans, rinsed and liquid removed
1 jar (16 ounce.) mild salsa
1 1/2 tsp Unsweetened cocoa
1 tsp Chili pwdr
1/2 tsp Cumin
1/4 tsp Cinnamon Shredded colby-jack cheese blend Lowfat sour cream Thinly sliced green onions Minced tomato

1
Cook couscous as directed on package.
2
Stir in toasted coconut and 1/2 teaspoon cinnamon.
3
Cover to keep hot.
4
Heat oil in medium saucepan over medium heat till warm.
5
Add in garlic; cook and stir 1 minute.
6
Stir in all other mole ingredients.
7
Reduce heat to low; simmer 5 min or possibly till thoroughly heated, stirring occasionally.
8
To serve, fluff couscous with a fork; spoon onto serving platter.
9
Spoon mole mix over couscous.
10
Top with desired toppings.
11
Tip: to toast coconut, place in a small skillet; cook and stir over low heat for 6 to 8 min or possibly till light golden.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Uncooked couscous, 1/2 c. Toasted coconut, 1/2 tsp Cinnamon, 1 Tbsp. Extra virgin olive oil, and more.

Yes, Black Bean Mole And Coconut Couscous Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Mole And Coconut Couscous Recipe

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