Cream Cheese Pumpkin Pie With Pecan Crust

1. 1

   Beat cream cheese and sour cream in large bowl until smooth. Gradually add sugar and beat until blended; add eggs, one at a time, beating just to blend after each addition.

2. 2

   Transfer 1/3 cup cheese mixture to small bowl; set aside.

3. 3

   Add pumpkin and spices to remaining cheese mixture and beat until blended.

4. 4

   Spread in crust.

5. 5

   Drop reserved 1/3 cup cheese mixture by teaspoon over filling.

6. 6

   With tip of sharp knife gently swirl in decorative pattern.

7. 7

   Bake about 30 minutes at 375u00b0 or until filling is firm. Cool on rack; cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.