Peach Custard Squares Recipe

Name: Peach Custard Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust and Fruit; 1 1/2 cups flour; 1/2 teaspoon salt; 1/2 cup butter (softened); 29 ounces sliced peaches (one 29 ounce can sliced peaches, drained well, RESERVE 1/2 cup peach syrup for custard); 1/2 cup sugar; 1/2 teaspoon cinnamon; Custard; 1/2 cup reserved peach syrup; 1 egg (slightly beaten); 1 cup evaporated milk

Servings: persons

Crust and Fruit
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter (softened)
29 ounces sliced peaches (one 29 ounce can sliced peaches, drained well, RESERVE 1/2 cup peach syrup for custard)
1/2 cup sugar
1/2 teaspoon cinnamon
Custard
1/2 cup reserved peach syrup
1 egg (slightly beaten)
1 cup evaporated milk

1
Preheat oven to 375 degrees, or 350 degrees for Pyrex.
2
In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
3
With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
4
Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
5
Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
6
Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
7
Serve warm or cold ~ serves 9.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust and Fruit, 1 1/2 cups flour, 1/2 teaspoon salt, 1/2 cup butter (softened), and more.

Yes, Peach Custard Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Squares

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