Apple Shortbread Pie Recipe

Name: Apple Shortbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1/2 cup sugar; 1/4 teaspoon salt; 3/4 cup butter, cut into pieces; 2 egg yolks, beaten; 1 1/4 lbs golden delicious apples, peeled,cored and cut into 1/4 inch thick slices; 1/4 cup brown sugar, packed; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1 pinch nutmeg

Servings: persons

2 cups flour
1/2 cup sugar
1/4 teaspoon salt
3/4 cup butter, cut into pieces
2 egg yolks, beaten
1 1/4 lbs golden delicious apples, peeled,cored and cut into 1/4 inch thick slices
1/4 cup brown sugar, packed
1 tablespoon flour
1/2 teaspoon cinnamon
1 pinch nutmeg

1
Preheat oven to 400-degrees F.
2
In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
3
Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
4
In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
5
Turn apple mixture into crust.
6
Crumble remaining crust mixture over apples.
7
Place pie on baking sheet in oven and bake for 15 minutes.
8
Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
9
Cool at least 30 minutes before serving.

833

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1/4 teaspoon salt, 3/4 cup butter, cut into pieces, and more.

Yes, Apple Shortbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Shortbread Pie

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