How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Bourbon Corn Pudding?

You need 11 ingredients. The key ingredients include: 2 large eggs, 3/4 cup evaporated milk (I have used whipping cream), 2 cups cream-style corn, 2 cups frozen corn kernels, and more.

Is Sweet Bourbon Corn Pudding suitable as baking & desserts?

Yes, Sweet Bourbon Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Bourbon Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Bourbon Corn Pudding Recipe

Name: Sweet Bourbon Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup evaporated milk (I have used whipping cream); 2 cups cream-style corn; 2 cups frozen corn kernels; 2 tablespoons unsalted butter, melted; 3 tablespoons dark brown sugar; 3 tablespoons cornstarch, mixed; 3 tablespoons Bourbon (rum goes well too); 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bake this irresistible Sweet Bourbon Corn Pudding at home. Made with eggs, evaporated milk, cream-style and corn. Easy step-by-step instructions included.

This Sweet Bourbon Corn Pudding relies on simple, everyday ingredients such as large eggs, cream-style corn, frozen corn kernels and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Bourbon Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Bourbon Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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