How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 4 oz. cream cheese, 1 Tbsp. milk or half and half, 1 Tbsp. sugar, 8 oz. (1 1/2 c.) thawed Cool Whip, and more.

Is Cream Cheese Pumpkin Pie suitable as baking & desserts?

Yes, Cream Cheese Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Pie Recipe

Name: Cream Cheese Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1 Tbsp. milk or half and half; 1 Tbsp. sugar; 8 oz. (1 1/2 c.) thawed Cool Whip; 1 pie crust (6 oz.); 1 c. cold milk or half and half; 2 pkg. (4 oz.) vanilla instant pudding; 1 (16 oz.) pumpkin; 1 tsp. cinnamon

Cream Cheese Pumpkin Pie – a delicious recipe with cream cheese, milk, sugar, pie crust, cold milk, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. cream cheese
1 Tbsp. milk or half and half
1 Tbsp. sugar
8 oz. (1 1/2 c.) thawed Cool Whip
1 pie crust (6 oz.)
1 c. cold milk or half and half
2 pkg. (4 oz.) vanilla instant pudding
1 (16 oz.) pumpkin
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

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