Bake this irresistible Cream Cheese Pumpkin Pie at home. Made with cream cheese, milk, sugar and pie crust. Easy step-by-step instructions included.
This Cream Cheese Pumpkin Pie relies on simple, everyday ingredients such as cream cheese, milk or half and half, sugar and (1 1/2 c.) thawed cool whip. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026