Very Easy Chocolate-Hazelnut Truffle Pie

1. 1

   Heat oven to 325F.

2. 2

   Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.

3. 3

   or until chocolate is almost melted.

4. 4

   Stir until completely melted.

5. 5

   Cool.

6. 6

   Beat in eggs, liqueur, sugar and flour.

7. 7

   Pour into greased 9-inch pie plate.

8. 8

   Bake 35 min.

9. 9

   or until edge of pie is puffed but center is still slightly soft; cool.

10. 10

    Serve topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.