Hot Fudge Sauce

1. 1

   Combine sugar and chocolate in food processor and mix until chocolate is as fine as sugar, about 1 minute.

2. 2

   Pour hot milk (heat to simmer stage) into mixture and blend until chocolate is melted.

3. 3

   Add vanilla, baking powder and salt and blend 30 seconds.

4. 4

   Pour into sterilized jar and chill.

5. 5

   To use: Place sauce in top of double boiler over simmering water.

6. 6

   Warm until sugar is completely dissolved and sauce is heated through, stirring occasionally, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.