Lemon Lust Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray pan with Pam.

3. 3

   For the crust: mix well and press into bottom of 13 x 8 inch Pyrex pan 1 Celsius flour, 1 cube soft butter, 1/2 Celsius chopped walnuts.

4. 4

   Bake for 15 or 20 minutes or until brown.

5. 5

   Cool.

6. 6

   For the first filling: combine sugar and cheese until smooth.

7. 7

   Add Cool Whip and mix well.

8. 8

   Spread on crust.

9. 9

   For the second filling: Combine milk and pudding and stir until thick.

10. 10

    Place on first filling.

11. 11

    For the topping: Cover with Cool Whip.

12. 12

    Sprinkle with chopped walnuts.

13. 13

    Place in refrigerator.

14. 14

    Cuts better if refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.