Cream Cheese Pumpkin Bread Recipe

Name: Cream Cheese Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 large egg; 1 cup pumpkin puree; 1/2 cup butter, melted; 1/3 cup brandy (fruit brandy is good-like apricot); 1 cup all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/2 teaspoon salt; Filling; 8 ounces cream cheese, softened; 1 large egg; 1/4 cup sugar

Servings: persons

1/2 cup brown sugar
1 large egg
1 cup pumpkin puree
1/2 cup butter, melted
1/3 cup brandy (fruit brandy is good-like apricot)
1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
Filling
8 ounces cream cheese, softened
1 large egg
1/4 cup sugar

1
Blend the brown sugar and egg until smooth and light. Add the pumpkin, butter and brandy. Add the remaining dry ingredients all at once and mix just until well moistened.
2
Spread into 2 greased and floured loaf pans or 4 mini loaf pans.
3
Make the filling: Blend the cream cheese, egg and sugar, beating until fluffy. Spread the filling over the pumpkin batter and swirl several times with a knife.
4
Bake at 350 degrees for 50-55 minutes for the large loaves or about 35 minutes for the mini loaves. Cool 10 minutes in the pans before turing out on wire racks. Let cool completely before slicing.

956

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 large egg, 1 cup pumpkin puree, 1/2 cup butter, melted, and more.

Yes, Cream Cheese Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Bread

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