Blueberry Surprise

1. 1

   Combine blueberries, 2/3 cup sugar, lemon juice and 1/4 cup water.

2. 2

   In medium saucepan, cook over low heat until berries are soft.

3. 3

   Combine cornstarch and 3 tablespoons water in small jar.

4. 4

   Shake until dissolved.

5. 5

   Add cornstarch mixture to blueberry mixture; cook, stirring constantly, until thickened.

6. 6

   Set aside to cool.

7. 7

   Combine flour, margarine and pecans in a small bowl; mix well.

8. 8

   Press evenly into bottom of 13 x 9 x 2-inch baking dish.

9. 9

   Bake at 350u00b0 for 20 minutes.

10. 10

    Cool.

11. 11

    Combine cream cheese and 2/3 cup sugar. Beat until smooth.

12. 12

    Fold in whipped topping.

13. 13

    Spread mixture evenly over cooled crust.

14. 14

    Pour blueberry mixture evenly over all. Refrigerate.

15. 15

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.