Fruit Fritters

Name: Fruit Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. milk; 1 c. flour; 2 Tbsp. oil; pinch of salt; 1 Tbsp. sugar; 2 pt. berries or other fruit; 2 to 3 Tbsp. flour; vegetable oil for frying; powdered sugar

Eats Now Editorial Team · 589 kcal · General

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Fruit Fritters – a delicious recipe with eggs, milk, flour, oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. milk
1 c. flour
2 Tbsp. oil
pinch of salt
1 Tbsp. sugar
2 pt. berries or other fruit
2 to 3 Tbsp. flour
vegetable oil for frying
powdered sugar

1
Separate egg yolks from egg whites and beat the whites until stiff.
2
Add first 5 ingredients to the egg yolks in order.
3
Beat until smooth.
4
Fold egg whites into batter.
5
Cover with plastic wrap.
6
Dust fruit with flour and dip into batter.
7
Fry in an inch of hot oil about 5 minutes.
8
Remove from oil.
9
Dust with powdered sugar.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. milk, 1 c. flour, 2 Tbsp. oil, and more.

Yes, Fruit Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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