How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 10 ingredients. The key ingredients include: 3 cups sugar, 1 (8 ounce) cream cheese, softened, 1 1/2 cups butter, softened (3 sticks), 6 large eggs, room temperature, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 (8 ounce) cream cheese, softened; 1 1/2 cups butter, softened (3 sticks); 6 large eggs, room temperature; 1 teaspoon vanilla flavoring; 1 teaspoon orange flavoring; 1 teaspoon lemon flavoring; 3 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon salt

Cream Cheese Pound Cake

Eats Now Editorial Team · 1824 kcal · Baking & Desserts

Cream Cheese Pound Cake – a delicious recipe with sugar, cream cheese, butter, eggs, vanilla flavoring, orange flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pound Cake

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