Spicy Pumpkin Bars Recipe

Name: Spicy Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 2/3 cups sugar; 3/4 cup Land O Lakes Butter, softened; 1/3 cup milk; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice*; 1/2 teaspoon ground cloves; 2 Land O Lakes Eggs; 1 (15-ounce) can pumpkin; 4 cups powdered sugar; 1/2 cup Land O Lakes Butter, softened; 2 teaspoons vanilla; 3 to 4 tablespoons milk; 1/2 cup chopped pecans

Servings: persons

2 1/2 cups all-purpose flour
1 2/3 cups sugar
3/4 cup Land O Lakes Butter, softened
1/3 cup milk
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice*
1/2 teaspoon ground cloves
2 Land O Lakes Eggs
1 (15-ounce) can pumpkin
4 cups powdered sugar
1/2 cup Land O Lakes Butter, softened
2 teaspoons vanilla
3 to 4 tablespoons milk
1/2 cup chopped pecans

1
Heat oven to 350F.
2
Combine all bar ingredients in bowl.
3
Beat at medium speed, scraping bowl often, until well mixed.
4
Pour batter into greased 15x10x1-inch baking pan.
5
Bake 25-35 minutes or until bar springs back when touched lightly in center.
6
Cool completely.
7
Combine powdered sugar, butter and vanilla in bowl.
8
Beat at medium speed, gradually adding enough milk and scraping bowl often, until desired spreading consistency.
9
Stir in pecans.
10
Frost cooled bars.
11
Cut into bars.
12
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

1804

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 2/3 cups sugar, 3/4 cup Land O Lakes Butter, softened, 1/3 cup milk, and more.

Yes, Spicy Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Bars

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