Date Crunch Cookies Recipe

Name: Date Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup room temperature butter; ¼ cup brown sugar; ½ cup granulated sugar; ½ teaspoon salt; 1 teaspoon vanilla; 1 egg; 1 cup sifted all-purpose flour; ¼ teaspoon baking soda; 1 cup chopped dates; ½ cup chopped pecans or ½ cup walnuts; frosted flakes (about two cups)

Servings: persons

½ cup room temperature butter
¼ cup brown sugar
½ cup granulated sugar
½ teaspoon salt
1 teaspoon vanilla
1 egg
1 cup sifted all-purpose flour
¼ teaspoon baking soda
1 cup chopped dates
½ cup chopped pecans or ½ cup walnuts
frosted flakes (about two cups)

1
Combine the butter sugars and salt and beat until smooth.
2
Add the egg and vanilla, beat well again.
3
Add the dry sifted ingredients, and combine.
4
Fold in the nuts and dates until evenly throughout.
5
Drop batter by the teaspoonful onto crushed frosted flakes, than place on a parchment lined cookie sheet.
6
Bake in a preheated oven 350 degrees for 10 to 12 minutes.
7
Sometimes I just put the crushed flakes on the bottom, and sometimes I coat them all over, try them both ways to see how you enjoy them.
8
It might take more than two cups crushed cereal.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup room temperature butter, ¼ cup brown sugar, ½ cup granulated sugar, ½ teaspoon salt, and more.

Yes, Date Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Crunch Cookies

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