Sweet Potato Biscuit Recipe

Name: Sweet Potato Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups self-rising flour; 2 tablespoons sugar; 4 tablespoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon clove; ¼ teaspoon allspice; ¾ cup mashed cooked sweet potato; ¼ cup butter, softened; ¼ cup milk

Servings: persons

1 ¼ cups self-rising flour
2 tablespoons sugar
4 tablespoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon clove
¼ teaspoon allspice
¾ cup mashed cooked sweet potato
¼ cup butter, softened
¼ cup milk

1
Preheat oven to 450F.
2
Sift together flour, sugar, baking powder and salt.
3
In a separate large bowl, mix sweet potato and butter.
4
Add the flour mixture to the potato mixture and mix to make a soft dough.
5
Add milk to the mixture and continue to cut inches.
6
Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
7
Place the biscuits on a greased pan and coat with melted butter.
8
Bake for 15 minutes.
9
(Watch your oven: If the biscuits are browning too fast, lower the temperature.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups self-rising flour, 2 tablespoons sugar, 4 tablespoons baking powder, ½ teaspoon salt, and more.

Yes, Sweet Potato Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuit

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