Cream Cheese Potato Soup Recipe

Name: Cream Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips Fried, Crumbled Bacon; 4 cups Chicken Broth; 4 cups Potatoes, Peeled And Cubed; 1/4 cups Minced Onions; 1/2 teaspoons Seasoned Salt; 1/4 teaspoons White Pepper; 1/4 teaspoons Ground Red Pepper; 8 ounces, weight Cream Cheese, Cut Into Small Chunks; 1/4 cups Minced Chives; 1/2 cups Cheddar Cheese, For Topping

Servings: persons

3 strips Fried, Crumbled Bacon
4 cups Chicken Broth
4 cups Potatoes, Peeled And Cubed
1/4 cups Minced Onions
1/2 teaspoons Seasoned Salt
1/4 teaspoons White Pepper
1/4 teaspoons Ground Red Pepper
8 ounces, weight Cream Cheese, Cut Into Small Chunks
1/4 cups Minced Chives
1/2 cups Cheddar Cheese, For Topping

1
1. Cook bacon in pan, and keep the grease in the pan for the soup.
2
2. Bring broth to a boil then add potatoes, onion, and spices.
3
3. Boil on medium heat until potatoes are tender.
4
4. Smash a few of the potatoes for thickening.
5
5. Reduce to low heat. Add cream cheese. Heat, stirring until cheese melts.
6
Spoon into bowls and top with bacon, chives and cheese.
7
(Recipe adapted from Shawn H, found in Food.com)

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 strips Fried, Crumbled Bacon, 4 cups Chicken Broth, 4 cups Potatoes, Peeled And Cubed, 1/4 cups Minced Onions, and more.

Yes, Cream Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Potato Soup

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