Lemon-Lime Country Style Pork Ribs Recipe

Name: Lemon-Lime Country Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup olive oil; 1 lemon, zest of; 1 lime, zest of; 1/4 cup citrus juice (1/2 lemon and 1/2 lime); 1/2 inch gingerroot, grated; salt; pepper; BBQ Sauce; 12 ounces carbonated lemon-lime beverage; 1 1/2 cups ketchup; 1/4 cup citrus juice (1/2 lemon and 1/2 lime); 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 2 garlic cloves, minced; 1 tablespoon olive oil

Servings: persons

Marinade
1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
BBQ Sauce
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

1
Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
2
Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
3
It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
4
Enjoy!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, 1/4 cup olive oil, 1 lemon, zest of, 1 lime, zest of, and more.

Yes, Lemon-Lime Country Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Country Style Pork Ribs

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