How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Country Style Pork Ribs?

You need 16 ingredients. The key ingredients include: Marinade, 1/4 cup olive oil, 1 lemon, zest of, 1 lime, zest of, and more.

Is Lemon-Lime Country Style Pork Ribs suitable as soups & stews?

Yes, Lemon-Lime Country Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Country Style Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Country Style Pork Ribs Recipe

Name: Lemon-Lime Country Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup olive oil; 1 lemon, zest of; 1 lime, zest of; 1/4 cup citrus juice (1/2 lemon and 1/2 lime); 1/2 inch gingerroot, grated; salt; pepper; BBQ Sauce; 12 ounces carbonated lemon-lime beverage; 1 1/2 cups ketchup; 1/4 cup citrus juice (1/2 lemon and 1/2 lime); 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 2 garlic cloves, minced; 1 tablespoon olive oil

Try this homemade Lemon-Lime Country Style Pork Ribs recipe the whole family will love. Made with Marinade, olive oil, lemon and lime. Easy step-by-step…

This Lemon-Lime Country Style Pork Ribs relies on simple, everyday ingredients such as marinade, olive oil, lemon, zest of and lime, zest of. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Lime Country Style Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions