Savory Gingered Sweet Potatoes

1. 1

   Preheat oven to 375 degrees Place scrubbed whole sweet potatoes in a baking dish and cook until tender (45 minutes to 1 hour+ depending on size).

2. 2

   In a saucepan, heat oil and pepper over medium high heat until browned on all sides (2-3 minutes).

3. 3

   Discard pepper, add garlic and ginger and cook until barely tender (3-4 minutes).

4. 4

   Stir in salt and balsamic vinegar to taste and simmer over low heat until ready to serve.

5. 5

   When tender, split each potato, drizzle with ginger sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.