Cream Cheese Pie With Golden Raisins Recipe

Name: Cream Cheese Pie With Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons butter or 6 tablespoons margarine, melted; 2 (8 ounce) packages cream cheese, room temp; 1/2 cup sugar, plus; 2 tablespoons sugar; 2 tablespoons flour; 1 teaspoon vanilla; 2 cups half-and-half cream (do not use low-fat or nonfat) or 2 cups milk (do not use low-fat or nonfat); 2 large eggs; 1 teaspoon cinnamon; 1/2 cup golden raisin

Servings: persons

1 1/2 cups graham cracker crumbs
6 tablespoons butter or 6 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, room temp
1/2 cup sugar, plus
2 tablespoons sugar
2 tablespoons flour
1 teaspoon vanilla
2 cups half-and-half cream (do not use low-fat or nonfat) or 2 cups milk (do not use low-fat or nonfat)
2 large eggs
1 teaspoon cinnamon
1/2 cup golden raisin

1
Set oven to 350u00b0F.
2
Lightly butter 10-inch glass pie dish.
3
Mix the cracker crumbs with the melted butter in a small bowl.
4
Press the crumb mixture evenly over the bottom, and up the sides (but not to the rim) of the prepared pie dish; refrigerate while preparing the filling.
5
In a food processor blend the cream cheese with 1/2 cup sugar (add more sugar if desired for more sweet taste) and the 2 Tbsp flour until smooth; add in vanilla.
6
Gradually, pour in the half and half or whole milk; process until smooth, occasionally scraping down sides of bowl.
7
Add in the eggs; process until blended.
8
Transfer to prepared pie crust.
9
In a small bowl, mix the remaining 2 Tbsp sugar with the cinnamon; sprinkle over filling.
10
Carefully place the raisins on top of the filling (some may sink, but that is fine).
11
Bake the pie until the center is set, about 1 hour.
12
Remove from oven, and set on wire rack to cool for 1 hour.
13
Refrigerate UNCOVERED until completely cold (about 2 hours).
14
Cover and chill overnight.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 6 tablespoons butter or 6 tablespoons margarine, melted, 2 (8 ounce) packages cream cheese, room temp, 1/2 cup sugar, plus, and more.

Yes, Cream Cheese Pie With Golden Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Cheese Pie With Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions