How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 (8 oz.) condensed milk, 1 (8 oz.) cream cheese, 1/3 c. lemon juice, and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1 (8 oz.) condensed milk; 1 (8 oz.) cream cheese; 1/3 c. lemon juice; 1 tsp. vanilla; 1 cherry pie filling

Cream Cheese Pie – a delicious recipe with crust, condensed milk, cream cheese, lemon juice, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust
1 (8 oz.) condensed milk
1 (8 oz.) cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pie

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