How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, 14 ounces sweetened condensed milk, ⅓ cup lemon juice, 1 teaspoon vanilla, and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 14 ounces sweetened condensed milk; ⅓ cup lemon juice; 1 teaspoon vanilla; 9 inches graham cracker crust

Cream Cheese Pie – a delicious recipe with cream cheese, condensed milk, lemon juice, vanilla, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese
14 ounces sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla
9 inches graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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