Spiced Carrot Pie Recipe

Name: Spiced Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 3 cups Simply Potatoes® Shredded Hash Browns; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 3 ounces goat cheese; 2 cups all-purpose flour; Filling; 8 carrots, peeled and sliced (about one pound); 1 cup Simply Potatoes® Shredded Hash Browns; 1/2 cup brown sugar; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 large egg; 1/2 cup heavy whipping cream; 1/4 teaspoon orange zest; 1/8 cup orange juice; 1 cup currants

Servings: persons

Pie Crust
3 cups Simply Potatoes® Shredded Hash Browns
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 ounces goat cheese
2 cups all-purpose flour
Filling
8 carrots, peeled and sliced (about one pound)
1 cup Simply Potatoes® Shredded Hash Browns
1/2 cup brown sugar
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
1/2 cup heavy whipping cream
1/4 teaspoon orange zest
1/8 cup orange juice
1 cup currants

1
Thaw four cups of Simply Potatoes Shredded Hash Browns. Preheat oven to 300 degrees. Combine all crust ingredients except the flour in a food processor until smooth. Add flour slowly while stirring potato mixture. Press crust firmly into a 9 inch pie plate. Bake at 300 for 30 minutes or until middle is firm to the touch.
2
While crust is baking boil carrots until soft. Then combine all ingredients except the currents in a food processor until smooth. Gently add currants.
3
Let the pie crust cool for five minutes then fill with carrot filling.
4
Bake at 400 for 10 minutes then 325 for 40 minutes.
5
Let pie cool completely before serving. Add whipped cream.

821

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pie Crust, 3 cups Simply Potatoes® Shredded Hash Browns, 1 1/4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Spiced Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Pie

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