Super Moist Apple Pie Muffins With Graham Topping

Name: Super Moist Apple Pie Muffins With Graham Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup graham cracker crumbs; 1/8 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/3 cup of melted butter; muffin batter; 2 cups of diced peeled apples; 1/2 cup of chopped walnuts; 2 cups flour; 2 cups brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 2 eggs; 1 1/2 teaspoons vanilla; 1 cup sour cream; 1 1/2 cups of melted margarine or 1 1/2 cups butter

Servings: persons

Topping
1/2 cup graham cracker crumbs
1/8 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/3 cup of melted butter
muffin batter
2 cups of diced peeled apples
1/2 cup of chopped walnuts
2 cups flour
2 cups brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 1/2 cups of melted margarine or 1 1/2 cups butter

1
Preheat oven to 350 degrees.
2
Topping:
3
Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
4
Set aside.
5
Muffins:
6
In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
7
Mix in apples and walnuts to flour mixture.
8
In a separate bowl combine eggs, sour cream and melted butter and vanilla.
9
Add egg mixture to flour mixture and stir until mixed completely.
10
Pour into greased, muffin cups until 3/4ths full.
11
Add topping to each muffin.
12
Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
13
Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

1910

kcal

Calories

114

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Topping, 1/2 cup graham cracker crumbs, 1/8 cup flour, 1/2 cup brown sugar, and more.

Yes, Super Moist Apple Pie Muffins With Graham Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!