Tiger Butter Fudge Candy

1. 1

   Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.

2. 2

   Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.

3. 3

   Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.

4. 4

   Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.

5. 5

   Chill until firm.

6. 6

   Cut into 1 1/2- x 1-inch pieces.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.