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When using 200ml of All Natural Soy Milk, pour it into a cup and heat up in the microwave for 2 minutes.
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Add the vinegar and lightly churn.
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Leave alone for 40 minutes.
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When using 900 ml of All Natural Soy Milk, put it in a pot and heat it up on low~medium heat, at a temperature of at most 40C.
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Add the lemon juice or vinegar and lightly churn.
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Leave alone until it is completely cooled.
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After leaving it alone, strain using gauze etc., and completely separate the watery parts from the solid parts.
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(This takes a good amount of time, so if you wanted to make a cake, you should make this ahead of time)
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Take it off the gauze and you get about 100 g of soy milk cheese.
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Add 2 teaspoons of lemon juice (optional) and you get a refreshing cream cheese as a result!
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11
!
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12
For Wheat and Milk allergies: Canape-style bites using Fried Tofu.
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A rice flour bagel sandwich!!
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It goes exceptionally well with blueberry jam.
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15
No-Bake Pumpkin Cheesecake For Halloween
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Here's another No-Bake Cheesecake
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Can also make Cheesecake tarts
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In addition, you can scatter it and put it on salad!
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!
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If you add honey to the separated water part, you can make a refreshing drink.
