Cream Cheese made from Soy Milk!

1. 1

   When using 200ml of All Natural Soy Milk, pour it into a cup and heat up in the microwave for 2 minutes.

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   Add the vinegar and lightly churn.

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   Leave alone for 40 minutes.

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   When using 900 ml of All Natural Soy Milk, put it in a pot and heat it up on low~medium heat, at a temperature of at most 40C.

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   Add the lemon juice or vinegar and lightly churn.

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   Leave alone until it is completely cooled.

7. 7

   After leaving it alone, strain using gauze etc., and completely separate the watery parts from the solid parts.

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   (This takes a good amount of time, so if you wanted to make a cake, you should make this ahead of time)

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   Take it off the gauze and you get about 100 g of soy milk cheese.

10. 10

    Add 2 teaspoons of lemon juice (optional) and you get a refreshing cream cheese as a result!

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    !

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    For Wheat and Milk allergies: Canape-style bites using Fried Tofu.

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    A rice flour bagel sandwich!!

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    It goes exceptionally well with blueberry jam.

15. 15

    No-Bake Pumpkin Cheesecake For Halloween

16. 16

    Here's another No-Bake Cheesecake

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    Can also make Cheesecake tarts

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    In addition, you can scatter it and put it on salad!

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    !

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    If you add honey to the separated water part, you can make a refreshing drink.

* Per serving · 4 servings · Values may vary.