Raisin Tea Loaf

Name: Raisin Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. butter; 1 c. sugar; 3 eggs; 3/4 c. raisins; 1 Tbsp. grated lemon rind; 3 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/4 tsp. mace; 1/2 tsp. lemon extract; 1/2 tsp. vanilla; 1 c. milk

Eats Now Editorial Team · General

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Raisin Tea Loaf – a delicious recipe with butter, sugar, eggs, raisins, lemon rind, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1 c. sugar
3 eggs
3/4 c. raisins
1 Tbsp. grated lemon rind
3 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 tsp. mace
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 c. milk

1
Cream the butter and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in raisins and lemon rind.
4
Mix and sift dry ingredients.
5
Combine lemon extract, vanilla and milk; add alternately with dry ingredients to raisin mixture.
6
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. sugar, 3 eggs, 3/4 c. raisins, and more.

Yes, Raisin Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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